In 100 g (Grams) of Doughnuts, cake-type, plain, chocolate-coated or frosted there is 0.051 g of 17:1 monounsaturated fatty acid. Change amount

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17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Doughnuts, cake-type, plain, chocolate-coated or frosted.

Veal, external fat only, cooked	0.476 g	0.48%
Veal, seam fat only, cooked	0.407 g	0.41%
Veal, external fat only, raw	0.405 g	0.40%
Veal, seam fat only, raw	0.404 g	0.40%
Oil, bearded seal (Oogruk) (Alaska Native)	0.287 g	0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.26 g	0.26%
Beef, ground, 70% lean meat / 30% fat, raw	0.258 g	0.26%
Frankfurter, beef, unheated	0.257 g	0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.246 g	0.25%
Pepperoni, beef and pork, sliced	0.235 g	0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.225 g	0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.217 g	0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.213 g	0.21%
Beef, ground, 75% lean meat / 25% fat, raw	0.211 g	0.21%
Bologna, beef	0.211 g	0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.206 g	0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.205 g	0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.205 g	0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared	0.205 g	0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.203 g	0.20%

Doughnuts, cake-type, plain, chocolate-coated or frosted

Doughnuts, cake-type, plain, chocolate-coated or frosted is a type of Baked Products. The most significant nutrients in Doughnuts, cake-type, plain, chocolate-coated or frosted are listed below.

Water	16.76 g	16.76%
Energy (calorie)	452 kcal
Energy (joule)	1892 kJ
Protein	4.93 g	4.93%
Total lipid (fat)	25.25 g	25.25%
Ash	1.73 g	1.73%
Carbohydrate, by difference	51.33 g	51.33%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	26.65 g	26.65%
Calcium, Ca	24 mg	0.02%
Iron, Fe	4 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	210 mg	0.21%
Potassium, K	201 mg	0.20%
Sodium, Na	326 mg	0.33%
Zinc, Zn	0.98 mg
Copper, Cu	0.26 mg
Manganese, Mn	0.64 mg
Selenium, Se	6.8 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Doughnuts, cake-type, plain, chocolate-coated or frosted